Heirloom Tomato Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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4 heirloom tomatoes

Sea salt and black pepper

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 bunch basil


  1. Slice tomatoes right before serving, put them on a platter. Sprinkle with sea salt and black pepper and pour olive oil and balsamic over the tomatoes. Chiffonade the basil leaves and sprinkle on top.

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