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Recipe courtesy of Bobby Flay

Show: Boy Meets Grill

Episode: Light and Fresh

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Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar

Total:: 20 min
Prep:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick
Salt and freshly ground black pepper
1 pound fresh buffalo mozzarella, sliced 1/4-inch thick
Green Chile-Cilantro Oil, recipe follows
Chipotle Vinegar, recipe follows

Green Chile-Cilantro Oil:

2 cups extra-virgin olive oil
1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
1/4 cup cilantro leaves
Salt

Chipotle Vinegar:

1 cup red wine vinegar
2 teaspoons chipotle pepper puree
Salt

Directions

Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;

Green Chile-Cilantro Oil:

Combine all ingredients in a blender and blend for 5 minutes.

Chipotle Vinegar:

Blend all ingredients in a blender until smooth.

My Private Notes

Name: Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick; Salt and freshly ground black pepper; 1 pound fresh buffalo mozzarella, sliced 1/4-inch thick; Green Chile-Cilantro Oil, recipe follows; Chipotle Vinegar, recipe follows; 2 cups extra-virgin olive oil; 1 poblano chile, grilled, peeled, stemmed, and coarsely chopped; 1/4 cup cilantro leaves; Salt; 1 cup red wine vinegar; 2 teaspoons chipotle pepper puree; Salt