Recipe courtesy of Mary Sue Milliken and Susan Feniger

Pickled Chipotles/Chipotle Vinegar

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 2 cups
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6 dried chipotle chilies, stemmed, seeded, if desired

2 cups red wine vinegar


  1. Combine the chilies and vinegar in a small pot. Bring to a boil, reduce to a simmer and cook covered 5 minutes. Set aside to cool. Store in a jar in the refrigerator up to 3 months.

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