Pickled Chipotles/Chipotle Vinegar
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 2 cups
- Level:
- Easy
Ingredients
Directions
Combine the chilies and vinegar in a small pot. Bring to a boil, reduce to a simmer and cook covered 5 minutes. Set aside to cool. Store in a jar in the refrigerator up to 3 months.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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