Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Combine the chilies and vinegar in a small pot. Bring to a boil, reduce to a simmer and cook covered 5 minutes. Set aside to cool. Store in a jar in the refrigerator up to 3 months.

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Fried Pickles and Onion Rings

Recipe courtesy of Trisha Yearwood

Salsa de Tomate con Chile Chipotle: Tomato Sauce with Chipotles

Recipe courtesy of Zarela Martinez

Pepper Vinegar

Recipe courtesy of Gourmet Magazine

Vinegar Pie

Recipe courtesy of Wayne Harley Brachman

Pineapple Vinegar

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories