Crisp Pork Belly with Caramel Vinegar

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1 (3 1/2 pound) pork belly

2 tablespoons sea salt, plus more as needed

Extra-virgin olive oil, as needed

Freshly cracked black pepper

Caramel Vinegar, recipe follows

Bok Choy with Sweet Soy and Lime, recipe follows

Freshly chopped red chile, for garnish

Caramel Vinegar

1/2 cup brown sugar

1/3 cup red wine vinegar

2 star anise

1 cinnamon stick

1 cup chicken stock

Juice of 1 orange and 4 wide strips of orange peel

Sea Salt and freshly ground black pepper

Bok Choy with Sweet Soy and Lime

1/2 cup soy sauce

1 1/2 tablespoons caster sugar (superfine)

1 1/2 tablespoons lime juice

3 bunches baby bok choy (pak choy)