Recipe courtesy of Bari Lynn
Episode: In Food Today
Save Recipe Print
Level:
Easy

Ingredients

Directions

Put raspberries into a sealable bottle, size may vary as recipe is flexible, but 1/2 liter is best. Add lemon peels. Use a funnel to add sugar and vinegar. Cork or close bottle. Shake. Let sit one week.

Cook's Note

Variations: If using fresh herbs (basil, chives, etc.) in place of raspberries also substitute 1 teaspoon salt for sugar

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Shrimp Stir-Fry with Fried Egg and Flavored Vinegar

Recipe courtesy of Roger Mooking

Browse Reviews By Keyword

          Latest Stories