Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Veggie Stuffed Onions

Recipe courtesy of Sandra Lee

Grilled Red Onions

Recipe courtesy of Rachael Ray

Grilled Red Onions

Recipe courtesy of Michael Chiarello

One-Pan Roast Chicken with Vegetables

Recipe courtesy of Tia Mowry

Root Vegetable One-Dish

Recipe courtesy of Nancy Fuller

Grilled Halibut with Fennel, Red Onions and Oregano

Recipe courtesy of Rachael Ray

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

Grilled Poblano and Red Onion Vinaigrette

Recipe courtesy of David Snyder

Kobe Beef Chateaubriand Fillet with Grilled Red Onions

Recipe courtesy of Kendra A Wilcox

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories