Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Red Onions

Recipe courtesy of Michael Chiarello

Grilled Red Onions

Recipe courtesy of Rachael Ray

Grilled Red Onions

Recipe courtesy of Food Network Kitchen

Grilled Steak with Red Onions

Recipe courtesy of Ellen Greaves

Grilled Red Potatoes and Onions

Recipe courtesy of Anne Burrell

Grilled Red Onion

Recipe courtesy of Ellie Krieger

Grilled Halibut with Fennel, Red Onions and Oregano

Recipe courtesy of Rachael Ray

Grilled Poblano and Red Onion Vinaigrette

Recipe courtesy of David Snyder

Browse Reviews By Keyword

          Latest Stories