- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: about 3 cups
Ingredients
2 red onions, peeled and sliced 1/2-inch thick
Olive oil
Salt and freshly ground black pepper
Directions
- Preheat a grill or a grill pan.
- Lightly brush the onion slices with olive oil. Place on the grill and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.
