Save Recipe Print
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
6 servings
Level:
Easy
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.

If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mulled Wine

Recipe courtesy of Ina Garten

Mulled Wine

Recipe courtesy of Food Network

Mulled Cider

Recipe courtesy of Bobby Flay

Mulled Cran-Cider

Recipe courtesy of Rachael Ray

Red Wine Poached Pears with Mascarpone Filling

Recipe courtesy of Michael Chiarello

Red Velvet Punch

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories