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Mulled Red Wine

  • Level: Easy
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 6 servings
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2 cinnamon sticks

1 handful juniper berries

1 handful allspice berries

1 whole nutmeg

Magnum of zinfandel (or 2 standard bottles of zinfandel)

1 cup sugar in the raw

Peel from 1/2 an orange


  1. Combine cinnamon, juniper, allspice and nutmeg in a cheesecloth bag and drop in a saucepan with a quarter of the wine. Add the sugar and orange peel. Simmer to blend flavors, about 6 minutes. Once heated, add the remaining wine and return to a simmer. Remove spice bag and orange peel and serve.
  2. If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with mulled wine.

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