Mulled Wine
Recipe courtesy of
Alton Brown
- Total:
- 2 hr 3 min
- Prep:
- 3 min
- Cook:
- 2 hr
- Yield:
- 10 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 255
- Sodium
- 9 milligrams
- Carbohydrates
- 31 grams
- Sugar
- 27 grams
Ingredients
Directions
In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.
My Private Notes
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