Mulled Wine

  • Level: Easy
  • Total: 2 hr 3 min
  • Prep: 3 min
  • Cook: 2 hr
  • Yield: 10 servings
  • Nutrition Info
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Ingredients

6 whole allspice berries

1 tablespoon whole black peppercorns

2 whole star anise

3 cinnamon sticks

One 1-inch piece fresh ginger, sliced

3 large strips orange zest

3 large strips lemon zest

Two 750-ml bottles red wine

3/4 cup honey

Directions

  1. In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.

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