- Level: Easy
- Total: 2 hr 3 min
- Prep: 3 min
- Cook: 2 hr
- Yield: 10 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 255
- Sodium
- 9 milligrams
- Carbohydrates
- 31 grams
- Sugar
- 27 grams
Ingredients
6 whole allspice berries
1 tablespoon whole black peppercorns
2 whole star anise
3 cinnamon sticks
One 1-inch piece fresh ginger, sliced
3 large strips orange zest
3 large strips lemon zest
Two 750-ml bottles red wine
3/4 cup honey
Directions
- In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.
