Recipe courtesy of Alton Brown

Mulled Wine

Name: Mulled Wine
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H3M0.000S
Yield: 10 servings
Ingredients: 6 whole allspice berries; 1 tablespoon whole black peppercorns; 2 whole star anise; 3 cinnamon sticks; One 1-inch piece fresh ginger, sliced; 3 large strips orange zest; 3 large strips lemon zest; Two 750-ml bottles red wine; 3/4 cup honey

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Level: Easy
Total: 2 hr 3 min

Prep: 3 min
Cook: 2 hr

Yield: 10 servings

Nutrition Info

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Ingredients

6 whole allspice berries

1 tablespoon whole black peppercorns

2 whole star anise

3 cinnamon sticks

One 1-inch piece fresh ginger, sliced

3 large strips orange zest

3 large strips lemon zest

Two 750-ml bottles red wine

3/4 cup honey

Directions

In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest. Pour the wine and honey into the percolator. Attach basket, cover and let percolate for 1 to 2 hours. Serve hot.