Mulled Red Wine Sangria

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
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1 bottle Spanish red table wine

1/4 cup fresh orange juice

1/4 cup brandy

3 tablespoons sugar

1 orange, thinly sliced

1 lemon, thinly sliced


  1. Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.
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