Jug Red Wine Sangria

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  • Level: Easy
  • Total: 8 hr 5 min (includes chilling time)
  • Active: 5 min
  • Yield: 10 servings
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4 cups jug red wine

1/2 cup blackberry brandy 

2 tablespoons sugar 

1 bag frozen assorted berries 


  1. Combine the wine, brandy, sugar and berries in a pitcher and stir. Refrigerate the sangria for 8 hours and up to overnight. Add ice and serve cold.