Recipe courtesy of The Kitchen
Show: The Kitchen
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Jug Red Wine Sangria
Total:
8 hr 5 min
Active:
5 min
Yield:
10 servings
Level:
Easy
Total:
8 hr 5 min
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Combine the wine, brandy, sugar and berries in a pitcher and stir. Refrigerate the sangria for 8 hours and up to overnight. Add ice and serve cold.

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