Jug Black Sangria is displayed, as seen on Food Network's The Kitchen, Season 12.
Recipe courtesy of The Kitchen

Jug Red Wine Sangria

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  • Level: Easy
  • Total: 8 hr 5 min (includes chilling time)
  • Active: 5 min
  • Yield: 10 servings



  1. Combine the wine, brandy, sugar and berries in a pitcher and stir. Refrigerate the sangria for 8 hours and up to overnight. Add ice and serve cold.