Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Jug Red Wine Sangria
Total:
8 hr 5 min
Active:
5 min
Yield:
10 servings
Level:
Easy
Total:
8 hr 5 min
Active:
5 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Combine the wine, brandy, sugar and berries in a pitcher and stir. Refrigerate the sangria for 8 hours and up to overnight. Add ice and serve cold.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter

Recipe courtesy of Geoffrey Zakarian

Boxed White Wine Sangria

Recipe courtesy of Food Network

GZ's Red Sangria

Recipe courtesy of Geoffrey Zakarian

Drunken Red Wine Pasta

Recipe courtesy of Food Network

Red Wine-Braised Short Ribs

Recipe courtesy of Geoffrey Zakarian

Mushroom and Red Wine Steak Sauce

Recipe courtesy of Jeff Mauro

Filet Mignon with Mushroom Red Wine Sauce

Recipe courtesy of Katie Lee

Beef Tenderloin with Quick Red Wine Pan Sauce

Recipe courtesy of Geoffrey Zakarian

Personal Sangrias

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories