Recipe courtesy of Mary Sue Milliken and Susan Feniger

Red Sangria

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  • Level: Easy
  • Yield: 4 servings



  1. Cut 1 orange, lemon and lime into 1/4-inch slices. Place in a pitcher, pour in the wine and let sit 1 - 2 hours. Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately.