Recipe courtesy of Mary Sue Milliken and Susan Feniger

Red Sangria

  • Level: Easy
  • Yield: 4 servings
Save Recipe

Ingredients

4 oranges

1 lemon

1 lime

3 cups light, fruity wine

2 cups ice cubes

Directions

  1. Cut 1 orange, lemon and lime into 1/4-inch slices. Place in a pitcher, pour in the wine and let sit 1 - 2 hours. Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Red Wine Sangria

Red Sangria

White Sangria

Winter Sangria

Sunset Sangria

Margarita Slushes