Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Red Sangria
- Level: Easy
- Yield: 4 servings
Ingredients
4 oranges
1 lemon
1 lime
3 cups light, fruity wine
2 cups ice cubes
Directions
- Cut 1 orange, lemon and lime into 1/4-inch slices. Place in a pitcher, pour in the wine and let sit 1 - 2 hours. Juice the remaining 3 oranges. Just before serving, stir in the orange juice and ice cubes. Serve immediately.
