Geoffrey Zakarian makes his Rosé Elderflower Sangria, as seen on The Kitchen, Season 30.
Recipe courtesy of Geoffrey Zakarian

Rosé Elderflower Sangria

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  • Level: Easy
  • Total: 4 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 8 servings



  1. To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
  2. Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.