April Showers

  • Level: Easy
  • Total: 20 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 serving
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1 ounce passionfruit puree

1/2 ounce artisanal pisco, such as Barsol Pisco Mosto Verde 

1/2 ounce Simple Syrup, recipe follows

1 sprig fresh cilantro

3 ounces Moscato d'Asti

Small slice of lime, for garnish

Simple Syrup:

1 cup sugar


Put the passionfruit puree, pisco, Simple Syrup and cilantro into a cocktail shaker. Muddle the cilantro, add large ice cubes and shake. Double-strain into a champagne flute and fill with Moscato d'Asti. Stir gently will a bar spoon, garnish with a slice of lime and serve.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

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Show: The Kitchen
Episode: April Favorites
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