April Showers

Name: April Showers
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 1 ounce passionfruit puree; 1/2 ounce artisanal pisco, such as Barsol Pisco Mosto Verde; 1/2 ounce Simple Syrup, recipe follows; 1 sprig fresh cilantro; 3 ounces Moscato d'Asti; Small slice of lime, for garnish; 1 cup sugar

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Level: Easy

Total: 20 min (includes cooling time)
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 20 min (includes cooling time)
Active: 10 min

Yield: 1 serving

Ingredients

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1 ounce passionfruit puree

1/2 ounce artisanal pisco, such as Barsol Pisco Mosto Verde

1/2 ounce Simple Syrup, recipe follows

1 sprig fresh cilantro

3 ounces Moscato d'Asti

Small slice of lime, for garnish

Simple Syrup:

1 cup sugar

Directions

Put the passionfruit puree, pisco, Simple Syrup and cilantro into a cocktail shaker. Muddle the cilantro, add large ice cubes and shake. Double-strain into a champagne flute and fill with Moscato d'Asti. Stir gently will a bar spoon, garnish with a slice of lime and serve.

Simple Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.