Pineapple Breeze

Name: Pineapple Breeze
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 drink
Ingredients: 2 1/2 ounces fresh pineapple juice; 2 ounces light rum, such as Bacardi Light; 1/4 ounce fresh lime juice, plus 1 lime wedge, for serving; 1/4 ounce Demerara Sugar Simple Syrup, recipe follows; 2 sprigs fresh rosemary; 1/2 cup demerara sugar

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Level: Easy

Total: 25 min (includes cooling time)
Active: 15 min

Yield: 1 drink

Level: Easy

Total: 25 min (includes cooling time)
Active: 15 min

Yield: 1 drink

Ingredients

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2 1/2 ounces fresh pineapple juice

2 ounces light rum, such as Bacardi Light

1/4 ounce fresh lime juice, plus 1 lime wedge, for serving

1/4 ounce Demerara Sugar Simple Syrup, recipe follows

2 sprigs fresh rosemary

Demerara Sugar Simple Syrup:

1/2 cup demerara sugar

Directions

Put the pineapple juice, rum, lime juice, Demerara Sugar Simple Syrup and 1 sprig rosemary in a mixing tin and lightly muddle the rosemary. Add ice, shake vigorously and strain into a glass over fresh ice. Garnish with the remaining rosemary sprig and a lime wedge.

Demerara Sugar Simple Syrup:

Yield: about 3/4 cup

Combine the sugar and 1/2 cup water in a pot over medium-high heat and bring to a boil. Lower the heat to medium and simmer until the sugar dissolves. Let cool completely.