Chocolate Kiss

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Caramel sauce, for the rim

Cocoa powder, for the rim 

1 1/4 ounces cognac, such as Hennessy VSOP

1 ounce half-and-half

1/2 ounce oloroso sherry, such as Lustau

1/2 ounce Bitter Chocolate Syrup, recipe follows

1/2 ounce Simple Syrup, recipe follows

Grated fresh nutmeg, for garnish

Bitter Chocolate Syrup:

4 ounces chopped bittersweet chocolate (70 percent), such as Valrhona

Simple Syrup:

1 cup sugar