Green Shakshuka

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Cilantro Pesto:

1/4 cup shelled pistachios

1 bunch fresh cilantro (about 1 lightly packed cup), plus more for serving

1 bunch fresh parsley (about 1 lightly packed cup)

2 large cloves garlic, roughly chopped

1 lemon, zested

3/4 to 1 1/4 cups olive oil

Kosher salt and freshly cracked black pepper

Shakshuka:

3 tablespoons olive oil

1 large yellow onion, chopped

1 small jalapeño, seeded and finely diced

1 medium zucchini, medium diced

Kosher salt and freshly cracked black pepper

3 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon ground coriander

8 cups green Swiss chard, roughly chopped (can substitute spinach; increase to 10 cups)

4 large eggs

1/2 cup feta

1 lemon, for serving

Grilled bread, for serving