Recipe courtesy of Geoffrey Zakarian

Sauteed Green Beans and Mushrooms

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 3 to 4 servings
Share This Recipe



  1. In a large saute pan, heat 3 tablespoons of the oil over medium-high heat. Add the haricot verts and season with salt and pepper. When they begin to brown, about 5 minutes, remove from the pan and add the remaining 3 tablespoons oil with the mushrooms. Brown the mushrooms, about 8 minutes, and then add the shallots, garlic, rosemary and chili flakes and cook until softened, about 3 minutes. Season with salt and pepper.
  2. Return the beans to the pan and add the sherry vinegar. Stir in the mint and cook until just fragrant. Season as needed. 

Related Pages