Sauteed Green Beans and Mushrooms
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 25 min
- Prep:
- 10 min
- Cook:
- 15 min
- Level:
- Easy
Directions
Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.
Photograph by Anita Calero
Recipe courtesy Food Network Magazine
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