Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sauteed Green Beans and Mushrooms
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Directions
- Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.
