Asian Asparagus and Mushrooms

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Share This Recipe

Directions

  1. Cut 1 bunch asparagus into thirds. Heat 2 teaspoons sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 cups quartered shiitake mushroom caps and 1 sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and 1/3 cup water; bring to a boil, cover and cook until crisp-tender, 3 minutes. Add 1 tablespoon each soy sauce and butter; cook, stirring, 1 minute. Season with salt and pepper.

Stuffed Mushrooms

Mushroom Risotto

Mushroom Soup

Cream of Wild Mushroom Soup

Mushroom Risotto with Peas

Cream-less Mushroom Soup

Portobello Mushroom Lasagna

Main Challenge: Red Chili Citrus Mushrooms with Grilled Zucchini