Recipe courtesy of Giada De Laurentiis
Episode: No Sauce Pastas
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.

Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Ground Chicken Tacos with Creamy Salsa

Recipe courtesy of Sunny Anderson

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Cheddar Grits

Recipe courtesy of Ina Garten

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories