This colorful, beautiful summery dish feeds a small crowd. It is one of those impressive, company-is-coming-over dishes that still comes together quickly on a weeknight.
Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes. Drain and transfer to a large bowl. 

 Meanwhile, in a large, deep skillet, heat the oil over medium-high heat. Add the garlic and red pepper flakes. Stir until aromatic, 30 seconds. Add the tomatoes and cook, stirring occasionally, until they soften, about 2 minutes. Using a fork, lightly mash the tomatoes. Add the wine and asparagus. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the shrimp and continue to simmer until the shrimp are cooked through, 5 to 7 minutes. Stir in the mint, basil, oregano, salt, and pepper. 

 Pour the sauce over the pasta and toss to combine. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Recipe courtesy of Giada De Laurentiis

Whole-Wheat Pizza Hand Pockets

Recipe courtesy of Food Network Kitchen

Linguine with Asparagus

Recipe courtesy of Nancy Fuller

Linguine with Seafood

Recipe courtesy of Emeril Lagasse

Shrimp Marinara over Linguine

Recipe courtesy of Robin Miller

Linguine with Fresh Tomato Sauce

Recipe courtesy of Gourmet Magazine

Linguine with Tomato-Mint Sauce

Recipe courtesy of EatingWell.com

Shrimp with Linguine in a Pesto Cream Sauce

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories