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Recipe courtesy of Angie Ketterman

Pasta Stir-Fry

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  • Level: Easy
  • Total: 30 min
  • Prep: 25 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Cook the pasta in boiling salted water until al dente.
  2. While pasta is cooking, heat canola oil in a large saute pan or wok over high heat. Add onion, red pepper, ginger, eggplant and cook for about 1 minute. Add garlic, broccoli, tomatoes, and soy sauce and cook for another 2 minutes. Drain pasta. Add it and the chicken to the vegetable mixture, toss and cook for another minute.
  3. Transfer to serving bowls and garnish with scallions.

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