Pasta Stir-Fry

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1 (16-ounce) package whole-wheat linguine

Salt

2 tablespoons canola oil

1 medium onion, sliced

1 red bell pepper, sliced

1 (1-inch) piece ginger, peeled and diced

1/2 small eggplant, sliced into small chunks, about 2 cups

2 cloves garlic, finely sliced

1 cup frozen broccoli florets, thawed

1 (15-ounce) can diced tomatoes

2 tablespoons soy sauce

1 chicken breast, cooked and sliced

2 scallions, sliced, for garnish