Recipe courtesy of Opal's Thai Food

Opal's Thai Stir-Fry

Name: Opal's Thai Stir-Fry
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Cuisine: asian
Ingredients: 1 teaspoon vegetable oil; 1 teaspoon minced garlic; 2 Thai chiles, chopped; 6 ounces chicken, pork, shrimp or tofu; 1/2 cup chopped white onion; Fistful of flat wide rice noodles, cooked; 1 tablespoon dark soy sauce; 1/2 tablespoon fish sauce; 1/2 teaspoon sugar; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 large tomato, chopped; 1 tablespoon chopped fresh basil

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 2 servings

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Ingredients

1 teaspoon vegetable oil

1 teaspoon minced garlic

2 Thai chiles, chopped

6 ounces chicken, pork, shrimp or tofu

1/2 cup chopped white onion

Fistful of flat wide rice noodles, cooked

1 tablespoon dark soy sauce

1/2 tablespoon fish sauce

1/2 teaspoon sugar

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 large tomato, chopped

1 tablespoon chopped fresh basil

Directions

Preheat a medium wok over high heat. Add the oil, garlic and chilies. Add your protein selection and brown the outside. Add the onions, noodles, dark soy sauce, fish sauce and sugar. Cook for about 2 minutes. Throw in the peppers, tomato and basil and cook for 1 minute.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Opal's Thai