Recipe courtesy of Opal's Thai Food

Opal's Thai Stir-Fry

  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 2 servings
Save Recipe


1 teaspoon vegetable oil

1 teaspoon minced garlic

2 Thai chiles, chopped

6 ounces chicken, pork, shrimp or tofu

1/2 cup chopped white onion

Fistful of flat wide rice noodles, cooked

1 tablespoon dark soy sauce

1/2 tablespoon fish sauce

1/2 teaspoon sugar

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 large tomato, chopped

1 tablespoon chopped fresh basil


  1. Preheat a medium wok over high heat. Add the oil, garlic and chilies. Add your protein selection and brown the outside. Add the onions, noodles, dark soy sauce, fish sauce and sugar. Cook for about 2 minutes. Throw in the peppers, tomato and basil and cook for 1 minute.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Sweet and Spicy Thai Shrimp Stir Fry

Thai Shrimp Stir-fry with Tomatoes and Basil

Thai Green Chile Stir Fry on Bed of Shredded Lettuce

Broccoli Stir Fry with Noodles

Chicken Ramen Stir-Fry

Stir-Fry Noodles with Jalapenos and Peanuts

Pad Thai

Thai Shrimp