Recipe courtesy of Opal's Thai Food

Opal's Thai Stir-Fry

  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 2 servings
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1 teaspoon vegetable oil

1 teaspoon minced garlic

2 Thai chiles, chopped

6 ounces chicken, pork, shrimp or tofu

1/2 cup chopped white onion

Fistful of flat wide rice noodles, cooked

1 tablespoon dark soy sauce

1/2 tablespoon fish sauce

1/2 teaspoon sugar

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 large tomato, chopped

1 tablespoon chopped fresh basil


  1. Preheat a medium wok over high heat. Add the oil, garlic and chilies. Add your protein selection and brown the outside. Add the onions, noodles, dark soy sauce, fish sauce and sugar. Cook for about 2 minutes. Throw in the peppers, tomato and basil and cook for 1 minute.

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