Shows
In the Kitchen
- Level: Easy
- Total: 20 min
- Cook: 20 min
- Yield: 4-5
Share This Recipe
- Level: Easy
- Total: 20 min
- Cook: 20 min
- Yield: 4-5
Ingredients
1/2 lb Boar's Head Ovengold
sup
®
/sup
Turkey Breast
2 tbsp Soy Sauce
1/4 tsp Garlic Powder
1/2 cup Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce
1 tbsp Oil, vegetable
1 package Oriental Vegetables, Frozen
Directions
- Slice turkey in strips.
- Blend 2 tsp. of the soy sauce and garlic powder into BH Ham Glaze Cooking Sauce and set aside.
- Add 1 tbsp of oil to hot wok or large frying pan, and swirl to coat. Add remaining 2 tsp of soy sauce and meat to pan. Saute over medium heat for 2 minutes. Add frozen vegetables, stir. Add cooking sauce blend and mix well.
- Cover and simmer over low heat for 10 minutes until vegetables are tender, stirring occasionally.
- Serve over boiled rice.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Amanda Cohen
Rainbow Stir Fry
8m
Easy
CLASS
PREMIUM
Arlyn Osborne
Beef and Mushroom Stir-Fry
25m
Easy
CLASS
PREMIUM
Arlyn Osborne
Freezer Bag Chicken Fajita Stir-Fry
19m
Easy
CLASS
PREMIUM
Rachael Ray
Make Your Own Take-Out: Teriyaki Stir-Fry
11m
Easy
CLASS
Take a Class on
Food Network Kitchen
Dana Beninati
Freezer Bag Chicken Primavera Stir-Fry
30m
Easy
CLASS
Justin Chapple
Pork and Cucumber Stir-Fry
32m
Easy
CLASS
