Ingredients
1/2 lb Boar's Head Ovengold
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Turkey Breast
2 tbsp Soy Sauce
1/4 tsp Garlic Powder
1/2 cup Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce
1 tbsp Oil, vegetable
1 package Oriental Vegetables, Frozen
Directions
- Slice turkey in strips.
- Blend 2 tsp. of the soy sauce and garlic powder into BH Ham Glaze Cooking Sauce and set aside.
- Add 1 tbsp of oil to hot wok or large frying pan, and swirl to coat. Add remaining 2 tsp of soy sauce and meat to pan. Saute over medium heat for 2 minutes. Add frozen vegetables, stir. Add cooking sauce blend and mix well.
- Cover and simmer over low heat for 10 minutes until vegetables are tender, stirring occasionally.
- Serve over boiled rice.
