Ovengoldand#174; Turkey Stir Fry

  • Level: Easy
  • Total: 20 min
  • Cook: 20 min
  • Yield: 4-5
Save Recipe

Ingredients

1/2 lb Boar's Head Ovengold

sup

®

/sup

Turkey Breast

2 tbsp Soy Sauce

1/4 tsp Garlic Powder

1/2 cup Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce

1 tbsp Oil, vegetable

1 package Oriental Vegetables, Frozen

Directions

  1. Slice turkey in strips.
  2. Blend 2 tsp. of the soy sauce and garlic powder into BH Ham Glaze Cooking Sauce and set aside.
  3. Add 1 tbsp of oil to hot wok or large frying pan, and swirl to coat. Add remaining 2 tsp of soy sauce and meat to pan. Saute over medium heat for 2 minutes. Add frozen vegetables, stir. Add cooking sauce blend and mix well.
  4. Cover and simmer over low heat for 10 minutes until vegetables are tender, stirring occasionally.
  5. Serve over boiled rice.

Ground Turkey Enchilada Stir-Fry with Couscous

Turkey or Chicken, Summer Squash and Tomato Stir-Fry