Ovengoldand#174; Turkey Stir Fry

Name: Ovengoldand#174; Turkey Stir Fry
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4-5
Cuisine: asian
Ingredients: 1/2 lb Boar's Head Ovengold; sup; ®; /sup; Turkey Breast; 2 tbsp Soy Sauce; 1/4 tsp Garlic Powder; 1/2 cup Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce; 1 tbsp Oil, vegetable; 1 package Oriental Vegetables, Frozen

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Level: Easy
Total: 20 min

Cook: 20 min

Yield: 4-5

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Ingredients

1/2 lb Boar's Head Ovengold

sup

/sup

Turkey Breast

2 tbsp Soy Sauce

1/4 tsp Garlic Powder

1/2 cup Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce

1 tbsp Oil, vegetable

1 package Oriental Vegetables, Frozen

Directions

Slice turkey in strips.
Blend 2 tsp. of the soy sauce and garlic powder into BH Ham Glaze Cooking Sauce and set aside.
Add 1 tbsp of oil to hot wok or large frying pan, and swirl to coat. Add remaining 2 tsp of soy sauce and meat to pan. Saute over medium heat for 2 minutes. Add frozen vegetables, stir. Add cooking sauce blend and mix well.
Cover and simmer over low heat for 10 minutes until vegetables are tender, stirring occasionally.
Serve over boiled rice.