Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min

Ingredients

Directions

Combine 2 tablespoons olive oil, lemon juice, thyme, 1/4 teaspoon salt, pepper, and red pepper in a large bowl. Add the chicken or turkey and toss. Marinate 15 minutes.

Drain the meat and pat very dry. Heat a wok or large skillet over high heat. Add the remaining 2 tablespoons oil to the pan. Add the chicken and stir-fry until opaque and firm, about 4 minutes. Use a slotted spoon to transfer to a large bowl. Add the onion and pepper to the pan and stir-fry, until softened, 1 to 2 minutes. Add to the chicken. Add the squash to the pan, and stir-fry until tender-crisp, about 2 minutes. Add to the chicken. Add the tomatoes and garlic to the pan and stir-fry until glazed and slightly charred, about 2 minutes longer. Return the chicken and vegetables to the pan. Season with salt and pepper. Heat until warmed through, about 2 minutes. Add the basil and toss to combine. Serve with rice.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Stir-Fried Beef with Tomato and Basil

Recipe courtesy of Katie Chin

Chicken and Turkey Gumbo

Recipe courtesy of Robert Irvine

Chicken or Turkey Salad Sandwiches

Recipe courtesy of Food Network Kitchen

Southwestern Turkey Burgers with Tomato Corn Salsa

Recipe courtesy of Gourmet Magazine

The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird"

Recipe courtesy of Alpine Steakhouse

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories