Recipe courtesy of Food Network Kitchen

Zucchini, Squash and Tomato Packets

Getting reviews...
Save Recipe
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the grill. Combine the zucchini, squash, onion, tomatoes and cheese in a large bowl. Toss with 2 tablespoons of the olive oil and season with salt and pepper. Take a piece of aluminum foil that is at least 24 inches long and brush with the remaining olive oil. Place the vegetables and cheese on the aluminum foil. Fold up the aluminum foil so the contents are sealed in. This can be done up to 4 hours in advance and stored in the refrigerator. Place the packet on the grill. Grill for 7 minutes. Flip the packet over and grill for another 5 to 7 minutes. Remove from the grill and let rest for 5 minutes before opening the packet. Open the packet and sprinkle with basil.
29m Easy 97%
CLASS
Sarah Holden

Zucchini Bread

24m Easy 98%
CLASS
Amanda Hesser and Merrill Stubbs

Zucchini Pancakes

8m Easy 88%
CLASS
18m Easy 98%
CLASS
Jordan Andino

Zucchini Fritters

11m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now