Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
3 hr 23 min
Prep:
15 min
Inactive:
3 hr
Cook:
8 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
3 hr 23 min
Prep:
15 min
Inactive:
3 hr
Cook:
8 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.

Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Squash Soup

Recipe courtesy of Alton Brown

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Grilled Marinated London Broil

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories