Summer Squash Carpaccio

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 20 min
Save Recipe

Directions

  1. Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with minced shallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Summer Squash

Roasted Squash and Beef Carpaccio Salad

Summer Squash Relish

Grilled Summer Squash

Summer Squash Salsa

Frozen Summer Squash

Herbed Summer Squash

Summer Squash Casserole