Summer Squash Carpaccio

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 20 min
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  1. Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in a single layer. Sprinkle with minced shallots and chopped mixed herbs, drizzle with lemon juice and olive oil, and season with salt and pepper. Repeat to make about 5 layers. Top with grated pecorino; let marinate for 20 minutes.
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