1 red onion
1 bunch fresh cilantro
1 cup neutral oil
Juice of 2 limes
2 teaspoons Mexican cane sugar
2 cups raw pistachios
Pinch ground cumin
Pinch dried oregano
3 red Fresno chiles
1 tablespoon extra-virgin olive oil
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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