Recipe courtesy of Debi Mazar and Gabriele Corcos

Porcini Carpaccio

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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4 porcini mushrooms, sliced very thin on a mandoline

Kosher salt and freshly ground black pepper 

Extra-virgin olive oil, for drizzling

Fresh lemon juice

Shaved Parmesan, for serving


  1. Arrange the mushroom slices on a large platter. Season with salt and pepper, drizzle with olive oil and add lemon juice to taste. Top with a light coating of shaved Parmesan.