Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
2 hr 35 min
Prep:
35 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy
Total:
2 hr 35 min
Prep:
35 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.

After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces. Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound the meat with a meat mallet until paper thin. Repeat until all of the meat is sliced and pounded. Divide the meat evenly among 4 chilled plates. Serve with greens tossed with vinaigrette, salt, pepper and/or Parmesan.

My Private Notes

Add a Note
More from:

Wine 101

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Tyler Florence

Sunday Roast Beef and Gravy

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Latest Stories