Summer Squash with Turmeric Butter

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Place a medium skillet, preferably cast iron, over medium-high heat. Add the squash and let them char a little, tossing often. Drizzle in a little olive oil just to coat, and saute until nearly crisp-tender. Season with salt.
  2. If using a cast-iron skillet, transfer the squash to a large bowl before continuing.
  3. In a small pan over medium heat, melt the butter and add the turmeric. Stir until the butter has melted and the turmeric is evenly distributed. Cook 1 minute. Stir in the cilantro, honey and hazelnuts until combined. Return the squash back to the skillet and toss to combine. Serve immediately.
Chicken and Broccoli Twice-Baked Spaghetti Squash
PREMIUM
Jazmin's Super Healthy Epic Coconut Cashew Cookies
PREMIUM
Butternut Squash Soup
PREMIUM
43m Easy 99%
CLASS