26 Squash Recipes We Want to Eat All Year Round

From cold-weather favorites like butternut, spaghetti squash and acorn squash to colorful summer squash and zucchini, there’s simply no shortage of remarkable squash varieties to cook throughout the year. The true beaty of these many fruits (yes, fruits!) is how incredible they taste, dressed up or down in a myriad of cooking methods: baked, roasted, mashed, stuffed, fried ― or even prepared simply. Case in point: Ina’s popular, 5-star roasted butternut squash, which adds only quality olive oil, kosher salt and a crack of ground black pepper. That’s it.