10 Healthy Mushroom Recipes

This Sichuan dish is typically made with ground pork, but Andy Liang’s vegan version swaps the meat for mushrooms and can be served for a weeknight meal over white rice.

This simple baked eggs recipe is perfect for breakfast or a less heavy dinner. The mushrooms impart umami and balance the cheese beautifully.

This vegged-up version of stuffed mushrooms can be served up as an hors d’oeuvre or as a healthier weekday snack or side dish.

This vegetarian version of the famous beef dish uses meaty Portobello mushrooms and tender shitakes. Serve with egg noodles for a plant-based meal the whole family will enjoy.

The simple Chinese American stir-fry of sliced chicken (gai pan in Cantonese) and mushrooms (mo gu in Cantonese) has been popular almost as long as there have been Chinese restaurants stateside. Versions of the dish vary, but most offer a supporting cast of veggies that often include snow peas, sugar snap peas, sliced carrots, water chestnuts and bamboo shoots to name a few. Our recipe puts an emphasis on a satisfying amount of vegetables and features a flavorful sauce that’s lighter than some but still gets extra depth and umami from oyster sauce.

This twist on eggs benedict uses a Portobello mushroom cap instead of bread. If you’re looking for a lower carb option or just want to try this fun spin, give it a whirl for your next brunch.

This quick and easy weeknight dinner is a smart way to use leftover mushrooms — use whichever ones you have in your fridge!

This couscous comes together quickly and serves as a warming side to your go-to chicken, meat or fish dish.

Made with galangal, lemongrass and button mushrooms, this Thai soup can be boiled and ready in 20 minutes.