No tortillas? No problem. Take advantage of summer's squash bounty and wrap your enchilada filling up in zucchini.

Grilled, lime-marinated fish is topped with crunchy vegetables and a creamy, spicy low-fat yogurt sauce in Ellie Krieger's version of this Tex-Mex favorite.

A quick lime- and cilantro-infused marinade is the key to this shrimp appetizer. And don't worry about soaking any skewers — rosemary sprigs are a fun and flavorful stand-in. Just be sure to buy sprigs with thick stems so they're strong enough to hold the shrimp.

Pistachios on top of this special guac are a crunchy contrast to the juicy pear and creamy avocado.

Wrap tortillas around delicate shrimp in chipotle sauce and serve them with a light grapefruit and jicama salad for a fresh take on traditional tacos. 

These protein-packed fajitas cleverly use a foil-lined baking sheet and broiler to make a quick and healthy weeknight meal with easy cleanup.