Pear and Pistachio Guacamole
Perfect for autumn or winter when the petite seckel pears are in season. But you can use any favorite pear. It has a surprising crunch, creating a delicious new version of guacamole. The pistachios on top make it extra special and contrast so nicely with the pear and avocado.
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 8 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 126 calorie
- Total Fat
- 9 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 125 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 5 grams
- Protein
- 2 grams
- Sugar
- 4 grams
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 126 calorie
- Total Fat
- 9 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 125 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 5 grams
- Protein
- 2 grams
- Sugar
- 4 grams
Ingredients
3 Hass avocados, halved, pitted and cubed
2 firm ripe Seckel pears or 1 large Anjou pear, cored and finely diced
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
3/4 teaspoon ground coriander
Kosher salt
1 clove garlic, finely chopped
1 small jalapeno, minced with some seeds
Freshly ground black pepper
3 tablespoons chopped roasted pistachios
Lime wedges, for serving
Blue corn tortilla chips, for serving
Directions
- Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.
- Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.
