Recipe courtesy of Food Network Kitchen

Pear and Pistachio Guacamole

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Perfect for autumn or winter when the petite seckel pears are in season. But you can use any favorite pear. It has a surprising crunch, creating a delicious new version of guacamole. The pistachios on top make it extra special and contrast so nicely with the pear and avocado.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Directions

  1. Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste. 
  2. Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.

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