Recipe courtesy of Food Network Kitchen

Pear and Pistachio Guacamole

Name: Pear and Pistachio Guacamole
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 3 Hass avocados, halved, pitted and cubed; 2 firm ripe Seckel pears or 1 large Anjou pear, cored and finely diced; 2 tablespoons chopped fresh cilantro; 1 1/2 tablespoons fresh lime juice; 3/4 teaspoon ground coriander; Kosher salt; 1 clove garlic, finely chopped; 1 small jalapeno, minced with some seeds; Freshly ground black pepper; 3 tablespoons chopped roasted pistachios; Lime wedges, for serving; Blue corn tortilla chips, for serving

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Perfect for autumn or winter when the petite seckel pears are in season. But you can use any favorite pear. It has a surprising crunch, creating a delicious new version of guacamole. The pistachios on top make it extra special and contrast so nicely with the pear and avocado.

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 8 servings

Nutrition Info

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Ingredients

3 Hass avocados, halved, pitted and cubed

2 firm ripe Seckel pears or 1 large Anjou pear, cored and finely diced

2 tablespoons chopped fresh cilantro

1 1/2 tablespoons fresh lime juice

3/4 teaspoon ground coriander

Kosher salt

1 clove garlic, finely chopped

1 small jalapeno, minced with some seeds

Freshly ground black pepper

3 tablespoons chopped roasted pistachios

Lime wedges, for serving

Blue corn tortilla chips, for serving

Directions

Toss together the avocados and pears in a medium bowl. Stir in the cilantro, lime juice, coriander, 1/2 teaspoon salt, the garlic and jalapenos until combined. Add additional salt and pepper to taste.
Transfer to a serving bowl, sprinkle with the pistachios and serve with lime wedges and blue corn tortilla chips.

From Food Network Kitchens