Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Wasabi Guacamole
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 175
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 7 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 344 mg
This guacamole takes its inspiration from classic sushi bar flavors, with a punch of wasabi and fresh jalapeño bringing layered heat. Crisp Persian cucumbers add cooling crunch, while finely chopped pickled ginger lends a gentle sweetness and pop of brightness. A splash of rice vinegar balances it out with a sprinkle of furikake for a savory finish. Serve with rice crackers and sliced cucumbers for a fun twist on traditional guacamole.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 175
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 7 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 344 mg
Ingredients
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Directions
- Pit, peel and cube the avocados and transfer to a large bowl. Combine the rice vinegar and wasabi paste in a small bowl and add to the avocado; stir to combine. Add the cucumber, jalapeño, red onion, pickled ginger and brine and 1 teaspoon salt. Toss to combine and break up the avocado a bit.
- Transfer to a serving bowl and sprinkle with furikake. Serve with rice crackers and cucumber slices.
