Lightened-Up Guacamole

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2 large ripe avocados, halved and pits removed

8 ounces silken tofu, drained well

Kosher salt

1/4 small red onion, finely diced (about 1/4 cup)

1 small jalapeno, finely chopped (remove seeds for less heat)

1 Roma tomato, finely diced (about 1/2 cup)

3 tablespoons fresh lime juice

2 tablespoons roughly chopped fresh cilantro, plus whole leaves for serving

Serving suggestions: baked blue or yellow corn tortilla chips and sliced bell peppers