Name: Lightened-Up Guacamole
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 2 large ripe avocados, halved and pits removed; 8 ounces silken tofu, drained well; Kosher salt; 1/4 small red onion, finely diced (about 1/4 cup); 1 small jalapeno, finely chopped (remove seeds for less heat); 1 Roma tomato, finely diced (about 1/2 cup); 3 tablespoons fresh lime juice; 2 tablespoons roughly chopped fresh cilantro, plus whole leaves for serving; Serving suggestions: baked blue or yellow corn tortilla chips and sliced bell peppers

Directions

Scoop out the flesh from one avocado and add it to a food processor along with the tofu and 3/4 teaspoon salt. Process until completely smooth, scraping down the sides of the bowl as needed.
Scoop out the flesh from the remaining avocado and place it in a medium bowl. Roughly mash with a fork. Add the avocado and tofu mixture, the onion, jalapeno, tomato, lime juice, chopped cilantro and 3/4 teaspoon salt. Stir gently to combine.
Transfer the dip to a small serving bowl and garnish with whole cilantro leaves. Serve with tortilla chips and bell peppers.

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Lightened-Up Guacamole

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