Recipe courtesy of Lisa Lillien

Holy Moly Guacamole

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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1 (15-ounce) can early or young peas, drained

1/2 cup mashed avocado (about 1 medium avocado's worth)

1/4 cup fat-free plain Greek yogurt

4 teaspoons lime juice

1/2 teaspoon minced garlic (about 1/2 clove)

1/4 teaspoon salt, plus more, optional

1/8 teaspoon black pepper, plus more, optional

1/8 teaspoon ground cumin

1/8 teaspoon chile powder

1/3 cup chopped cherry or grape tomatoes

1/4 cup finely chopped onion

Chopped fresh cilantro, optional

Chopped jarred jalapenos, optional


  1. Place peas in a medium bowl and mash thoroughly with a potato masher or fork. (Or puree peas in a small blender or food processor and transfer to a medium bowl.) Add avocado, yogurt, lime juice, garlic, 1/4 teaspoon salt, 1/8 black pepper, cumin, and chile powder. Continue to mash until blended.
  2. Stir in tomatoes, onion, and some cilantro and/or jalapenos, if using. Season with additional salt and pepper, if desired. Enjoy!