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5 avocados, skinned and pitted
1 Roma tomato, cut in small dice
1/2 red onion, cut in small dice
1/2 jalapeno, minced
1 tablespoon finely chopped fresh cilantro
1 clove garlic, minced
1/2 teaspoon cumin
1/2 teaspoon white pepper
1 tablespoon lime juice
2 shakes your favorite hot sauce
Salt and freshly ground black pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Craig Moelis, owner Foolish Craig's Cafe, Boulder, CO
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