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Recipe courtesy of Craig Moelis

Show: Diners, Drive-Ins and Dives

Episode: From Crepes to Kreplach

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BLT Guacamole (02:17)

Total:: 15 min
Prep:: 15 min

Yield:: 1 quart, 15 to 20 servings

Level:: Easy

Ingredients

5 avocados, skinned and pitted
1 Roma tomato, cut in small dice
1/2 red onion, cut in small dice
1/2 jalapeno, minced
1 tablespoon finely chopped fresh cilantro
1 clove garlic, minced
1/2 teaspoon cumin
1/2 teaspoon white pepper
1 tablespoon lime juice
2 shakes your favorite hot sauce
Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Mash the avocados and mix in all of the other ingredients.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Craig Moelis, owner Foolish Craig's Cafe, Boulder, CO

My Private Notes

Name: Foolish Guacamole
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 quart, 15 to 20 servings
Ingredients: 5 avocados, skinned and pitted; 1 Roma tomato, cut in small dice; 1/2 red onion, cut in small dice; 1/2 jalapeno, minced; 1 tablespoon finely chopped fresh cilantro; 1 clove garlic, minced; 1/2 teaspoon cumin; 1/2 teaspoon white pepper; 1 tablespoon lime juice; 2 shakes your favorite hot sauce; Salt and freshly ground black pepper