South of the Border Guacamole

Recipe courtesy of Mission

Watch how to make this recipe.

South of the Border Guacamole

Name: South of the Border Guacamole
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 Servings
Ingredients: 1 lb. Mission® Tortilla Strips; 2 large ripe Avocados; 1 medium Tomato, chopped; 1 Green Onion, chopped; 2 Green Chile Peppers, seeded and chopped; 1/8 tsp. Black Pepper; 3 Tbsp. Lemon Juice

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Total: 5 min

Prep: 5 min

Yield: 4 Servings

Total: 5 min

Prep: 5 min

Yield: 4 Servings

Ingredients

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1 lb. Mission® Tortilla Strips

2 large ripe Avocados

1 medium Tomato, chopped

1 Green Onion, chopped

2 Green Chile Peppers, seeded and chopped

1/8 tsp. Black Pepper

3 Tbsp. Lemon Juice

Directions

1.Chop avocados coarsely and mash until smooth. Serve with Mission® Tortilla Strips. 2.Add tomato, onion and chiles and mix gently. Add pepper and lemon juice. Stir. 3.Cover tightly with plastic wrap until ready to serve.

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South of the Border Guacamole

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