Recipe courtesy of Mary Sue Milliken and Susan Feniger

Border Guacamole

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  • Level: Easy
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Ingredients

SALSA FRESCA

CRACKED BLACK PEPPER GARNISH

Directions

  1. In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
  2. In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.

CRACKED BLACK PEPPER GARNISH

  1. In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
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