2 large ripe avocados, pitted, peeled and mashed
2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium jalapeno chiles, seeded, finely chopped
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 tablespoons finely chopped fresh cilantro
2 tablespoons lime or lemon juice
1/2 teaspoon salt
Bugles® snacks or tortilla chips, if desired
Mix all ingredients except snacks or chips in medium bowl. Cover and refrigerate 1 hour to blend flavors.
Serve with snacks or chips.
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