Ingredients
3 ripe avocados, cut into 1/2-inch dice
2 medium ripe tomatoes, seeded and cut into 1/2-inch dice
1 small white onion, finely chopped
1/4 bunch fresh cilantro, chopped
1/2 serrano chile, finely minced
2 small lemons, about 4 tablespoons
1 teaspoon kosher salt
Directions
- In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
Cook’s Note
To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.
My Private Notes
Show:
Mexican Made Easy
Episode:
Cinco de Mayo Celebration
Categories:
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