Eva's Chunky Guacamole

Name: Eva's Chunky Guacamole
Ingredients: 3 ripe avocados, cut into 1/2-inch dice; 2 medium ripe tomatoes, seeded and cut into 1/2-inch dice; 1 small white onion, finely chopped; 1/4 bunch fresh cilantro, chopped; 1/2 serrano chile, finely minced; 2 small lemons, about 4 tablespoons; 1 teaspoon kosher salt

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Level: Easy

Level: Easy

Ingredients

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3 ripe avocados, cut into 1/2-inch dice

2 medium ripe tomatoes, seeded and cut into 1/2-inch dice

1 small white onion, finely chopped

1/4 bunch fresh cilantro, chopped

1/2 serrano chile, finely minced

2 small lemons, about 4 tablespoons

1 teaspoon kosher salt

Directions

Watch how to make this recipe.

In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.

Cook’s Note

To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Eva's Chunky Guacamole

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