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Taqueria Guacamole

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 to 2 1/2 cups
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2 ripe avocados

1 lemon, juiced

1 plum tomato, seeded and chopped

1 small white onion, finely chopped

1 medium fresh jalapeno, seeded and finely chopped

Coarse salt


  1. Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.





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