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Recipe courtesy of Rachael Ray

Taqueria Guacamole

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 to 2 1/2 cups
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Ingredients

Directions

  1. Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.

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