Smoky Guacamole

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2 Hass avocados

1/2 small red onion, finely chopped

1 large clove garlic, grated or pasted

1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce

A small handful fresh cilantro leaves, finely chopped

1 lime, zested and juiced

Kosher salt

Tortilla chips, for serving