Smoky Guacamole

Name: Smoky Guacamole
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 2 Hass avocados; 1/2 small red onion, finely chopped; 1 large clove garlic, grated or pasted; 1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce; A small handful fresh cilantro leaves, finely chopped; 1 lime, zested and juiced; Kosher salt; Tortilla chips, for serving

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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2 Hass avocados

1/2 small red onion, finely chopped

1 large clove garlic, grated or pasted

1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce

A small handful fresh cilantro leaves, finely chopped

1 lime, zested and juiced

Kosher salt

Tortilla chips, for serving

Directions

Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.