Save Recipe Print
Grilled Guacamole
Total:
20 min
Active:
20 min
Yield:
2 to 2 1/2 cups
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 to 2 1/2 cups
Level:
Easy

Ingredients

Directions

Heat a grill pan to medium heat and place the avocados and jalapenos in the pan cut-side down. Grill until the avocados and jalapenos start to char, 3 to 5 minutes.

In a medium bowl, douse the garlic and onions with the lemon and lime juices. Season liberally with salt and set aside to allow the flavors to marry.

Scoop the avocado flesh from the skins. Place a metal cooling rack over the bowl. Working with one half at a time, place the avocado cut-side down on the rack and press down, pushing it through the rack. The rack will dice it as its being added to the bowl. Repeat for the remaining halves. Finely chop the jalapenos and add to the guacamole. Mash with a fork until fairly smooth. Adjust the salt, and then serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Pizzettas with Sausage, Egg and Stracchino

Recipe courtesy of Anne Burrell

Red Chile Rubbed Grilled Arctic Char

Recipe courtesy of Bobby Flay

Grilled Rib Eye Steak with Mango Chimichurri

Recipe courtesy of Bobby Flay

Grilled Rib-eye with Fra Diavolo Lobster Relish

Recipe courtesy of Bobby Flay

Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce

Recipe courtesy of Anne Burrell

Grilled Pizzetta with Ricotta, Sausage, Arugula and Chili Oil

Recipe courtesy of Anne Burrell

Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup

Recipe courtesy of Anne Burrell

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish

Recipe courtesy of Bobby Flay

Fontina and Mozzarella Grilled Cheese with Bacon and Honey Crisp Apples

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories