Recipe courtesy of Anne Burrell
Save Recipe Print
Fontina and Mozzarella Grilled Cheese with Bacon and Honey Crisp Apples
Total:
25 min
Active:
25 min
Yield:
4 serving
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

Cook the bacon in a large saute pan over medium heat until brown and crispy on both sides. Transfer to a plate lined with paper towels and reserve.

Preheat a griddle or nonstick saute pan to medium. Between two pieces of paper towels, pat dry the mozzarella.

Spread each piece of bread with a thin, even layer of butter. Spread the other side of each piece of bread with Dijon. Lay the bread down with the Dijon sides facing up on a baking sheet.

Place one slice of fontina, one slice of mozzarella and then another slice of fontina on each piece of bread. Lay 3 bacon slices on half of the slices of the cheese-lined bread. Top the bacon with an even layer of apple slices (these are the bottoms, the ones with just cheese are the tops--together they make a pair!).

Place the tops and bottoms on the griddle butter-side down and cook until the bread gets brown and crusty and the cheese begins to melt, 5 to 7 minutes. When the cheese is nice and melty, flip the tops onto the bottoms so the cheese is on the inside. Give each sandwich a press, flip over and cook for 1 to 2 minutes more.

Cut the sandwiches in half on the bias and serve hot.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Crispy Grilled Cheese

Recipe courtesy of Ree Drummond

Classic American Grilled Cheese

Recipe courtesy of Jeff Mauro

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Frittata with Asparagus, Tomato, and Fontina

Recipe courtesy of Giada De Laurentiis

Mozzarella Stuffed Portobellos

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories