Recipe courtesy of Bobby Flay
Episode: Extreme Flavor
Save Recipe Print
Grilled Rib Eye Steak with Mango Chimichurri
Total:
50 min
Prep:
15 min
Inactive:
25 min
Cook:
10 min
Yield:
1 serving
Level:
Easy
Total:
50 min
Prep:
15 min
Inactive:
25 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Mango Chimichurri:
Rib Eye Steak:

Directions

Cook's Note: Remove the steaks from the refrigerator 20 minutes before cooking.

Preheat the grill to high.

For the mango chimichurri: Pulse the cilantro, parsley, mint and garlic in a food processor until coarsely chopped. Add in the oil, vinegar, honey and paprika, and salt and pepper, to taste. Continue pulsing to make a soupy vinaigrette (it will look a bit creamy until it settles), pouring in more oil and/or vinegar if too thick. Transfer the chimichurri to a glass bowl and fold in the diced mango. Set aside.

For the rib eye steak: Brush the steak with oil and sprinkle with salt and pepper on both sides. Grill until golden brown and slightly charred, 4 to 5 minutes. Flip the steaks and continue grilling 5 to 6 minutes longer. Remove from the grill and let rest 5 minutes.

Top each steak with a large dollop of the Mango Chimichurri and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Rib-eye with Fra Diavolo Lobster Relish

Recipe courtesy of Bobby Flay

Dry-Rubbed Rib-Eye with Chili Lobster

Recipe courtesy of Anne Burrell

Pan-Seared Rib-Eye with French Onion Confit

Recipe courtesy of Tyler Florence

Red-Eye Rubbed Hanger Steaks with Cilantro Chimichurri and Sour Cream and Onion Potato Salad

Recipe courtesy of Rachael Ray

Grilled Guacamole

Recipe courtesy of Rachael Ray

Grilled Pizzettas with Sausage, Egg and Stracchino

Recipe courtesy of Anne Burrell

Red Chile Rubbed Grilled Arctic Char

Recipe courtesy of Bobby Flay

Grilled Pizzetta with Ricotta, Sausage, Arugula and Chili Oil

Recipe courtesy of Anne Burrell

Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories